Honorary Chairman Chiba, Akira Consulate General of Japan
     
Chairman Hatano, Isao US Grand Master of The Association for the Advancement of the Japanese Culinary Art
     
President Yuhara, Akira Ise-Shima Restaurant / Miyako Hybrid Hotel
     
Assistant President Toyoshima, Toshiaki Sushi Gen
  Uechi, Katsuya Sushi Katsu-ya, US District Manager of The Association for the Advancement of the Japanese Culinary Art
     
Sr. Vice President Hagiwara, Shoichi Sushi Katsu-ya
  Masuda, Etsuko Restaurant TOT
     
Vice President Masuda, Kentaro Kagura
  Toyoshima, Jason Sushi Gen
  Uechi, Kentaro Sushi Katsu-ya
     
Director Kagaya, Masato Kagaya Restaurant
  Suzuki, Kenji Suehiro Café
  Motoyama, Masaharu Oomasa Restaurant
     
District Manager Kikuchi, Yoshimitsu Senfuku (San Pedro Area)
  Chiba, Seiki Sen Nari Sushi (South Bay Area)
  Kohyama, Takaaki Tamon (LA Central Area)
  Shingaki Tetsuro Ninja (Pasadena/Covina Area)
  Shima, Hiroshi Sushi Roku (Hollywood Area)
  Shiota, Tetsu Anime Jungle (Little Tokyo Area)
     
Advisor Matsuki, Yasuo Restaurant Koto
  Sakai, Mayumi MS Research, Inc.
  Tashiro, Yoshinori Tashiro Restaurant
     
Advisory Board Yamazaki, Jeff Japanese Chamber of Commerce of Southern CA
  Miyake, Kenny Los Angeles Fish Co.
  Yamamoto, Kosei Mutual Trading Co., Inc.
  Hanatani, Katsumi Maruhana USA
  Tokuhara, Kazuyuki Wismettac Asian Foods
  Nishimura, Ryugo Ocean Group, Inc.
  Kudo, David All Japan News, Inc./Master Sake Sommelier
  Kusayanagi, Joji International Marine Products, Inc.
  Shinozaki, Minoru Hichimikai/Popla International
  Muranaka, Akio Cosmos Grace, Inc.
  Ota, Shoso JFC International
  Dr. Sakurai, Yutaka  
  Onimura, Shigeto Onimura Law Corporation
  Yoshimoto, Kenji  
     
Office Clerk Sugimoto, Kyoko  
     
Treasurer Takahashi, Edwin Kiyohara & Takahashi CPAs
     
Auditor Iden, Mika Iden Consulting Service