The annual JRA Golf Tournament was held on Monday, August 7th.

It is well-received every year, and this year it was so popular that the maximum number of participants was reached and applications were closed before the event even began.

A total of 147 people participated, and the event ended with great success.

Although it was a hot day, each course provided food such as hand-rolled sushi, takoyaki, yakitori, fried chicken, and soba noodles, as well as beer, lemon chuhai, iced green tea, and more, so that everyone could enjoy delicious Japanese food and golf, and we believe that this year’s golf tournament, unique to the Restaurant Association, was once again a great success.

This would not have been possible without the cooperation of the sponsors, the helpers, and the participants.

The winner was Nishimura Yuki from Bluefin.

The next event is the Sushi & Sake Festival on Sunday, November 3rd!!

This year’s event will be the biggest one yet, so please look forward to it!